Spray Drying is a one-step process to create products widely used in infant formulations, powdered sweets & cocoa soluble in milk for children, food supplements rich in proteins, vitamins & minerals for adults, fats & oils, flavourings & colourings in a spray-dried form. The technology is favourable because it is inexpensive, efficient and can be used in continuous operation and produces particles of good quality.

Process of Spray Drying

Advantages

  • Creation of an amorphous solid dispersion
  • Ability to modify product specified
  • Fast and continuous process
  • Suitable for heat-sensitive products
  • Processing of aqueous organic solvent systems
  • Predictable scale-up
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