The most critical aspect of meat processing industry is to provide meat which looks and feels fresh. Perfection in product quality, improved preservation and efficient processing forms the basis for meat manufacturers. It is important that the meat tastes exceptional even after all the processing it goes through. To cater to the need of this industry, we offer streamlined process solutions with the use of encapsulated ingredients such as salts and acidulants which contribute in efficiently managing these criteria’s. Our ingredients help improve shelf-life and maintain quality of meat with control-release action of acidulants, salts and preservatives which results in delivering consistent acid levels, enhances production process, improves texture and reduces microbial growth.
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