In the nutraceutical and functional food industries, combination products are a norm, and the most common nutrients are vitamins and minerals which in general are added in the form of a blend.

To achieve a correctly-proportioned blend of such active ingredients and to form a uniform homogeneous dosage, we use a specialized blending technique.

The incorporation of such nutrient blends in food fortification and enrichment plays a vital role in nutrient strategies such as alleviating micronutrient deficiencies or malnutrition.

Process of Blending


  • Helps create a homogeneous mixture
  • Prevents negative reaction amongst nutrients in the blend
  • Does not impact functionality of individually nutrients
  • Customised according to your requirements
  • Each nutrient does not affect the other nutrient with in the product
  • Uniform homogeneous dosage
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