In the nutraceutical and functional food industries, combination products are a norm, and the most common nutrients are vitamins and minerals which in general are added in the form of a blend.

To achieve a correctly-proportioned blend of such active ingredients and to form a uniform homogeneous dosage, we use a specialized blending technique.

The incorporation of such nutrient blends in food fortification and enrichment plays a vital role in nutrient strategies such as alleviating micronutrient deficiencies or malnutrition.