One of our biggest strengths is providing delivery solutions via our control-release formulations which helps confectionary manufacturers address a variety of concerns. Our range of encapsulated flavours and colours not only make your products visually appealing but also equally delicious to eat with a strong nutritional validation.
We help you overcome everyday product challenges
Flavour and Texture Loss
Sugar inversion
Lumping
Discoloration
Moisture Control
Ingredient and Nutrient interaction leading to a negative reaction
Our Most Popular Products include
Preservatives
Flavour enhancer
Colouring Agent
Anti oxidants
Sucrose Hydrolysis
Other Markets
