One of our biggest strengths is providing delivery solutions via our control-release formulations which helps confectionary manufacturers address a variety of concerns. Our range of encapsulated flavours and colours not only make your products visually appealing but also equally delicious to eat with a strong nutritional validation.

We help you overcome everyday product challenges

  • Flavour and Texture Loss
  • Sugar inversion
  • Lumping
  • Discoloration
  • Moisture Control
  • Ingredient and Nutrient interaction leading to a negative reaction

Our Most Popular Products include

  • Preservatives
  • Flavour enhancer
  • Colouring Agent
  • Anti oxidants
  • Sucrose Hydrolysis

Other Markets

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