We ensure you deliver products of a superior quality consistently with utilisation of our custom made bakery solutions. Our in-house experts work diligently towards creating ingredients which help enhance the sensory experiences of your products. Our range of micro-encapsulated ingredients enable to overcome reactions that eventually could hamper the quality of finished product.
We help you overcome everyday product challenges
Premature release and Pre- Reaction with other ingredients
Degradation of active substances during processing
Loss of leavening effect in yeast
and chemically leavened dough
Short shelf life
Mold growth
Sensitivity to heat, light, moisture & pH
Nutrient loss during processing
Moisture Pickup
Freeze thaw issues
Our Most Popular Products include
Preservatives
Leavening agents
Stabilisers
Emulsifiers
Bleaching agents
Flavouring agents / Flavour enhancers
Texturizer
Anti oxidant
Dough-Conditioner
Anti - Staling agent
Other Markets
