Bakery And Cereal

We ensure you deliver products of a superior quality consistently with utilisation of our custom made bakery solutions. Our in-house experts work diligently towards creating ingredients which help enhance the sensory experiences of your products. Our range of micro-encapsulated ingredients enable to overcome reactions that eventually could hamper the quality of finished product.

We help you overcome everyday product challenges

  • Premature release and Pre- Reaction with other ingredients
  • Degradation of active substances during processing
  • Loss of leavening effect in yeast and chemically leavened dough
  • Short shelf life
  • Mold growth
  • Sensitivity to heat, light, moisture & pH
  • Nutrient loss during processing
  • Moisture Pickup
  • Freeze thaw issues

Our Most Popular Products include

  • Preservatives
  • Leavening agents
  • Stabilisers
  • Emulsifiers
  • Bleaching agents
  • Flavouring agents / Flavour enhancers
  • Texturizer
  • Anti oxidant
  • Dough-Conditioner
  • Anti - Staling agent

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