Extrusion is a novel and promising technology used for encapsulation of flavours and bioactive compounds because of its robust, viable method and highly efficient process. It has been widely used in solubility enhancement applications for dispersing the active substance in polymer or lipid matrices at the molecular level. The encapsulated granules can be created using thermal energy (Hot extrusion) or without thermal energy (Cold extrusion).

Process of Extrusion


  • Targeted delivery with a constant concentration of the active substance
  • Taste masking
  • Sustained release formulation
  • Dust free manufacturing
  • Resistance to oxidation
  • Provides longer shelf life
  • Better technology for heat sensitive ingredients
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